This has got to be one of the easiest meals ever. I know everyone has their own secret to juicy, tender chicken...Those of you who don't, I have the best secret ever. It's low fat, cheap and I guarantee you'll always have it on hand. It's called water. Heard of it? Good! Follow the recipe below for the juiciest chicken ever :)
Free range, organic, non-medicated chicken thighs, legs, breasts or whatever kind of chicken you like (skin on or off)
1 large lemon (cut into quarters)
1/2 cup chopped fresh herbs (you can use dry if you want)
Sea salt to taste
Cracked pepper to taste
2 cups water
Preheat oven to 400 F.
Pour water into the bottom of a roasting pan (or a large casserole dish with or without lid). Place chicken into the pan and sprinkle herbs, salt and pepper over top. Arrange lemon wedges around chicken. Cook for approximately 15-20 minutes being sure to check frequently and baste chicken if necessary. Be sure that if you have used a casserole dish with a lid AND have chosen to keep the skin on the chicken, you need to remove the lid to let the skin crisp for about 7 minutes before serving. Enjoy!
No comments:
Post a Comment