Thursday, May 9, 2013

Ch-Ch-Ch-Chia!! Chocolate Pudding (Vegan/Gluten Free)



This makes a pretty big recipe because I really can't help but eat some at night and then again in the morning for breakfast! :)  It is filling, nutritious and an instant energy boost, and don't forget...Yummy!  I add fresh or frozen berries for a little tartness or a banana for a super vitamin packed meal.  You can reduce this recipe by half and you would still have more than enough for dessert for two <3

Probably the best part about this recipe is that it only takes about 4 minutes to prepare so I can do it while my dinner is in the oven and let it sit in the fridge until we're done eating without constantly checking on it.  Easy, healthy and delicious.  Perfect.

1 cup chia seeds
2 cups almond milk (any milk will do)
1 tsp vanilla
1/2 cup finely chopped almonds
4 tbsp organic cocoa powder (You can use less if you want a more subtle chocolate flavor)
Pinch of sea salt
Frozen or fresh berries or fruit of any kind (optional)

Put all ingredients except for the fruit into a blender.  Blend on medium speed for about 45 seconds.  Pour into bowl and refrigerate for as long as possible.  After 30 minutes it will definitely have thickened considerably, but leaving it overnight results in a much thicker pudding.

No comments:

Post a Comment