1 cup gluten free oats (I actually use an oatmeal mixture which also has flax seeds and millet)
1/4 cup cane sugar
1 tsp salt
1/4 cup cocoa powder
1/4 cup olive oil
2 egg whites
Heat oven to 350 and line baking sheet with parchment paper.
Mix dry ingredients well; set aside. Whisk olive oil and egg whites until frothy and then add to dry mixture. Incorporate ingredients and refrigerate for as long as possible. Drop onto baking sheet about 1 inch apart and press down with a fork. Bake for approximately 11-14 minutes. Make sure to keep an eye on them since the bottoms will burn very easily-don't you just hate it when recipes don't tell you that?! Allow to cool (or not!) and enjoy :)
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